Christmas Shortbread Recipe

Christmas Shortbread Recipe
Ingredients :
4 ozs ( 110 grams) Butter
1 oz (28 grams) Pure icing sugar
1 Teaspoon vanilla
4 ozs Plain Flour

Method:
Melt & cool butter.
Mix into other ingredients until smooth
Lightly flour hands and roll into small balls.
Flatten with fork dipped in flour.
Cook at 400 degrees F (200 C) for 12 minutes. Do nor overcook.

Yields about 30 biscuits.

Let the whole family help in preparing special foods for Christmas. The foods prepared will be greatly appreciated as special gifts, made with love. You can start well before Christmas with the making of the Christmas cake and pudding - let the children help you cut and stir.
Simple sweets like White Christmas, coconut balls, fudge are delicious and easy to make. Make some Christmas shortbread (as above), when cooked, wrap it in green or red cellophane and add a gift card.